Wednesday, April 21, 2010

Groom a la chef

I was excited to stumble across a Seven Days mention of one of our grooms, Michael Clauss, who also happens to be the Daily Planet's head chef. We're shooting Michael and Alexa's wedding on June 12 at a private residence in Burlington.

Coming up May 14-20 is Vermont Restaurant Week – tons of local restaurants will be serving up prix fixe menus with mouth-watering dishes at unbelievable prices. Be sure to check out Michael's specially created menu for the Daily Planet that week - the options include spring vegetable torte with ramps and yellow fig and vanilla custard.

One of my favorite tidbits from a Seven Days article on Michael earlier this year is the mention of how he "moved to Vermont from New York for the 'love of [his] life,' fiancée Alexa." Adorable! We can't wait to shoot their wedding in just a few weeks.

No comments:

Post a Comment